
When considering restaurant interior design that will affect the customers, there are many areas you need to take into account. Space is important in the dining area. Employees need to be able to move around between tables with ease and customers don't want to be sitting too close to other tables. Yet you need to balance this by taking into consideration that open areas can be overwhelming when the restaurant is not filled to capacity. Don't forget a cashier area placed discreetly by the door. Ensure this does not interfere with normal flow of traffic. By considering all of these things when designing your restaurant, you will be sure to have a layout that is pleasing to all.



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